MENU IN ENGLISH!

Appetizer
, Shrimps, Scampi
4
Choose a plate of Raw Seafood, served Naturally. PRICE PER PIECE

Tartare of the Day
15
Tartare with crunchy celery and radishes, buffalo cream, and a bread crisp

Cuttlefish Salad
13
A fantastic steamed cuttlefish salad
served on a bed of mashed potatoes
with crunchy celery and Taggiasca olives.

Carrot and Ginger Velouté
13
with grilled calamari and rosemary croutons

Calamari with “Pizz & Fuje”
13
Calamari stuffed with “Pizz & Fuje,” a typical dish from Abruzzo’s culinary tradition

First Course

Rintrocilo Seafood Ragout

14

Homemade Rintrocilo With Seafood Ragout   to delight the senses.

Ricotta and Shrimp Ravioli
14
Ricotta ravioli, samphire, and crustacean tartare

Burnt wheat gnocchi with cod and black cabbage cream
14
A refined harmony of flavors: delicate burnt wheat gnocchi, paired with the tender flakes of cod, and enveloped in the velvety smoothness of black cabbage cream. A perfect balance of tradition and modern culinary artistry.

Chitarrina with “Pallottine Cacio & Ove”
14
A first course inspired by one of Abruzzo’s traditional dishes!

Main Course

Seared Octopus
18
Low-temperature cooked octopus tentacle, Seared on the stone , served with Jerusalem artichoke and mixed greens

Tub Gurnard in a puttanesca-style stew

22

Fresh tub gurnard gently simmered in a rich, Mediterranean puttanesca-style stew, featuring the vibrant flavors of tomatoes, olives, capers, and a hint of anchovy. A dish that combines the heartiness of the sea with the bold, savory essence of Italian tradition.

Tuna Teriyaki 
18
Perfectly seared teriyaki-glazed tuna, served with a sweet and tangy chutney, complemented by a fresh medley of mixed greens. A dish that blends Asian-inspired flavors with a touch of contemporary elegance.

Pork Capocollo
16
Slow-cooked pork capocollo, served with mayonnaise and vegetables

Desserts

Lemon Sorbet
4
A timeless classic

Strudel
6

A classic dessert with timeless appeal: warm, spiced apple strudel wrapped in golden, flaky pastry, served with a scoop of creamy vanilla ice cream. The perfect balance of comforting flavors and textures.

Berry Cheesecake

6

A velvety cheesecake topped with a vibrant medley of mixed berries, offering a delightful balance of creamy richness and fruity freshness. A perfect finale to any meal.

Tartlet
6
Shortcrust tart filled with lemon cream, salted caramel, hazelnuts, and raspberry sauce